Baked Tomatoes with Basil and Mozzarella is a simple yet delicious dish that combines the juicy sweetness of tomatoes with the rich flavors of basil and melted mozzarella cheese. It’s perfect as a side dish, appetizer, or light main course. Here’s a straightforward recipe for making it:
Baked Tomatoes with Basil and Mozzarella
Ingredients:
- 4 large ripe tomatoes
- 1 cup fresh mozzarella cheese, sliced or shredded
- 1/4 cup fresh basil leaves, chopped or whole
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
- 1/2 teaspoon dried oregano or Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional, for extra flavor)
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C).
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Prepare the Tomatoes:
- Slice the tomatoes into thick rounds (about 1/2 inch thick).
- Arrange the tomato slices in a single layer on a baking sheet or oven-safe dish.
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Season and Add Toppings:
- Drizzle the olive oil over the tomato slices.
- Season with salt, pepper, and dried oregano or Italian seasoning.
- Place a slice or sprinkle of fresh mozzarella cheese on top of each tomato slice.
- If using, drizzle a small amount of balsamic vinegar over the tomatoes.
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Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the tomatoes are tender and the mozzarella is melted and slightly golden.
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Add Fresh Basil:
- Remove from the oven and immediately top with fresh basil leaves or chopped basil.
- If desired, sprinkle with grated Parmesan cheese for added flavor.
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Serve:
- Serve warm as a side dish, appetizer, or light main course.
Optional Variations:
- Add Protein: Include cooked chicken or shrimp on top for a more substantial meal.
- Different Cheeses: Substitute mozzarella with other cheeses like goat cheese, feta, or cheddar for different flavors.
- Additional Toppings: Add a sprinkle of pine nuts, capers, or olives for extra texture and taste.
This baked tomatoes with basil and mozzarella dish is a fresh and flavorful option that highlights the natural sweetness of tomatoes and the creamy richness of mozzarella. Enjoy!
